Our Products

Just about anything which comes from the pig, we produce. It's probably easier to call us and discuss. The following is a flavour of what we create: Our award winning Traditional Rare Breed Sausages Our Traditional Rare Breed Sausages – but Gluten Free Speciality sausages such as Chiang Mai, Toulouse, Garam Masala, Chorizo Black Pudding ("to die for" says The Dabbling Duck) Porchetta (special order item) Burgers – Apple & Cracked Pepper or Apricot with Fresh Red Onion & Ginger (Gluten free too) Dry Cured Bacons (back and traditional collar), Pancetta Cold Smoked Bacons, hams, Kassler and game Loins, Shoulders, Chops, Belly, Legs, Hams, Hocks, Trotters, Offal, Ears, Ribs..... Speciality cuts such as cheek muscle and osso buco Lardo, guanciale di maiale, Lincolnshire Chine Requests for specific recipes of Burgers, Sausages and Bacon are our speciality...please contact us for further details. Owners and Chefs, please note our ethos is such that we will not supply new establishments if their territory/local customer-base conflicts with our established customers.